Most of Japanese people would agree this idea: Having Ramen after drinking is awesome!
I am lucky to have had such awesome experience twice this week. Here are the pictures. I don’t know why we want to have Ramen after drinking beer or sake or whatever, but it’s real.
Both there Ramen use fish broth soup with soy source taste. I basically like meats, but prefer fish based soup with simple taste as for Ramen somehow. Especially, when I have it late in the night, plain one is better. As you guess, it would lie heavy on the stomach next morning if I have heavy taste soup including pork fat much.
Tonchin in Shinjuku
I have never been here before and casually stopped by this restaurant. The Ramen tasted so good. I want to come back here again when I am not drunk next time.
Taishoken in Yotsuya Sanchome
This Ramen isn’t special, but the restaurant opens late. That’s why I went there. Simple taste, but perhaps it’s too simple.