Cook every once in a while

This is really easy cook because I just dropped some pork into boiled water and then put them on red leaf lettuce. I microwaved retort pouch rice.

Japanese people call them Rei Shabu, which means cold pork shabu shabu. For those are interested in how to cook, here is the recipe. You cannot forget to prepare a sesame sauce, which makes rei shabu much tastier. It seems available even in Amazon.com. Of course, don’t forget a nice cold beer as well.

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